ENRICHMENT OF TRADITIONAL RECEPIES WITH FRESH AND DEHYDRATED FENUGREEK LEAVES AND ASSESSMENT OF NUTRITIONAL QUALITY

Authors

  • Alka Gupta1 Author
  • Sushila Verma1 Author

Published

2016-01-01

Issue

Vol. 5 No. 3 (2016)

Section

Articles

How to Cite

ENRICHMENT OF TRADITIONAL RECEPIES WITH FRESH AND DEHYDRATED FENUGREEK LEAVES AND ASSESSMENT OF NUTRITIONAL QUALITY. (2016). International Journal of Food and Nutritional Sciences, 5(3), 84-87. https://ijfans.org/index.php/Journal/article/view/414