NUTRITIONAL AND FUNCTIONAL PROPERTIES OF PROCESSED LITTLE MILLET FLOURS IN THE DEVELOPMENT OF COMPOSITE FLOUR BREAD

Authors

  • Priyadarshini Deshmukh1 Author
  • Nirmala Yenag2 Author

Published

2016-01-01

Issue

Vol. 5 No. 3 (2016)

Section

Articles

How to Cite

NUTRITIONAL AND FUNCTIONAL PROPERTIES OF PROCESSED LITTLE MILLET FLOURS IN THE DEVELOPMENT OF COMPOSITE FLOUR BREAD. (2016). International Journal of Food and Nutritional Sciences, 5(3), 42-52. https://ijfans.org/index.php/Journal/article/view/409