TWO EDIBLE FERNS OF WESTERN HIMALAYA: A COMPARATIVE IN VITRO NUTRITIONAL ASSESSMENT, ANTIOXIDANT CAPACITY AND QUANTIFICATION OF LUTEIN BY UPLC-DAD

Authors

  • Aarti Wali1# Author
  • Sushrut Sharma1# Author
  • Mayanka Walia1 Author
  • Pawan Kumar1 Author
  • Soni Thakur1 Author
  • Alka Kumari2 Author
  • Brij Lal2 Author
  • Vijai K Agnihotri1 Author

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Published

2016-01-01

Issue

Vol. 5 No. 3 (2016)

Section

Articles

How to Cite

TWO EDIBLE FERNS OF WESTERN HIMALAYA: A COMPARATIVE IN VITRO NUTRITIONAL ASSESSMENT, ANTIOXIDANT CAPACITY AND QUANTIFICATION OF LUTEIN BY UPLC-DAD. (2016). International Journal of Food and Nutritional Sciences, 5(3), 09-18. https://ijfans.org/index.php/Journal/article/view/405