EVALUATION OF QUALITY CHANGES IN ANGELICA SINENSIS (DANGGUI) DURING STORAGE PERIOD

Authors

  • Dong Gao1* Author
  • Wang Li1 Author
  • Yanyuan Chen1 Author

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Published

2016-01-01

Issue

Vol. 5 No. 2 (2016)

Section

Articles

How to Cite

EVALUATION OF QUALITY CHANGES IN ANGELICA SINENSIS (DANGGUI) DURING STORAGE PERIOD. (2016). International Journal of Food and Nutritional Sciences, 5(2), 80-86. https://ijfans.org/index.php/Journal/article/view/399