HYDRATION, TEXTURAL AND ORGANOLEPTIC PROPERTIES OF CHICKEN INJECTED WITH BLEND OF SRC AND STPP IN AMBIENT, CHILLED AND FROZEN CONDITION

P Ilansuriyan1; M Marimuthu1; Tony N Yap1; M Shanmugam1*

HYDRATION, TEXTURAL AND ORGANOLEPTIC PROPERTIES OF CHICKEN INJECTED WITH BLEND OF SRC AND STPP IN AMBIENT, CHILLED AND FROZEN CONDITION

Authors

P Ilansuriyan1 Author
M Marimuthu1 Author
Tony N Yap1 Author
M Shanmugam1* Author

Published

2016-01-01

Issue

Vol. 5 No. 2 (2016)

Section

Articles

How to Cite

HYDRATION, TEXTURAL AND ORGANOLEPTIC PROPERTIES OF CHICKEN INJECTED WITH BLEND OF SRC AND STPP IN AMBIENT, CHILLED AND FROZEN CONDITION. (2016). International Journal of Food and Nutritional Sciences, 5(2), 71-79. https://ijfans.org/index.php/Journal/article/view/398