EFFECT OF HEAT ON PHYSICO-CHEMICAL AND THERMO-OXIDATIVE STABILITY OF REPEATEDLY HEATED RICE BRAN OIL (RBO)

Authors

  • Rangaswamy Baby Latha1* Author
  • Nasirullah1 Author

Published

2016-01-01

Issue

Vol. 5 No. 2 (2016)

Section

Articles

How to Cite

EFFECT OF HEAT ON PHYSICO-CHEMICAL AND THERMO-OXIDATIVE STABILITY OF REPEATEDLY HEATED RICE BRAN OIL (RBO). (2016). International Journal of Food and Nutritional Sciences, 5(2), 49-60. https://ijfans.org/index.php/Journal/article/view/395