SPECTROSCOPIC INVESTIGATION OF SELF-ASSEMBLING PROPERTIES OF TYROCIDINES B AND C: A NOVEL GROUP OF PEPTIDES AGAINST FOODBORNE PATHOGENS

Authors

  • Bhaswati Bhattacharya1* Author

Downloads

Published

2016-01-01

Issue

Vol. 5 No. 2 (2016)

Section

Articles

How to Cite

SPECTROSCOPIC INVESTIGATION OF SELF-ASSEMBLING PROPERTIES OF TYROCIDINES B AND C: A NOVEL GROUP OF PEPTIDES AGAINST FOODBORNE PATHOGENS. (2016). International Journal of Food and Nutritional Sciences, 5(2), 26-36. https://ijfans.org/index.php/Journal/article/view/392