UTILIZATION OF SORGHUM AND MILLET WET-MILLING PROTEINS IN BREAD SYSTEM

Authors

  • Amir Mahgoub AwadE lkareem1* Author
  • Abdel Moniem I Mustafa2 Author

Published

2016-01-01

Issue

Vol. 5 No. 2 (2016)

Section

Articles

How to Cite

UTILIZATION OF SORGHUM AND MILLET WET-MILLING PROTEINS IN BREAD SYSTEM. (2016). International Journal of Food and Nutritional Sciences, 5(2), 01-08. https://ijfans.org/index.php/Journal/article/view/389