EFFECT OF ADDING VITAMIN E WITH NON-VACUUM TUMBLING ON QUALITY OF PRECOOKED ROAST BEEF

Authors

  • Jen-Hua Cheng1* Author
  • Shu-Tai Wang2 Author
  • Yi-Mei Sun3 Author

Published

2016-01-01

Issue

Vol. 5 No. 1 (2016)

Section

Articles

How to Cite

EFFECT OF ADDING VITAMIN E WITH NON-VACUUM TUMBLING ON QUALITY OF PRECOOKED ROAST BEEF. (2016). International Journal of Food and Nutritional Sciences, 5(1), 72-77. https://ijfans.org/index.php/Journal/article/view/385