MOISTURE ANALYSIS OF WHOLE MUNG BEAN AND RED LENTIL BY DOMESTIC MICROWAVE OVEN

Authors

  • Chitra Gautam1* Author
  • Shashikant Sadistap2 Author
  • Utpal Sarma Author

Downloads

Published

2016-01-01

Issue

Vol. 5 No. 1 (2016)

Section

Articles

How to Cite

MOISTURE ANALYSIS OF WHOLE MUNG BEAN AND RED LENTIL BY DOMESTIC MICROWAVE OVEN. (2016). International Journal of Food and Nutritional Sciences, 5(1), 50-55. https://ijfans.org/index.php/Journal/article/view/382