RATE OF TRACE ELEMENTS (IRON, COPPER, ZINC AND MANGANESE) IN INGREDIENTS AND SAUCES CONSUMED IN MALARIA ENDEMIC ZONE IN ABIDJAN/COTE D’IVOIRE

M’Boh G M1*; Kolia Ki2; Boyvin L1; Ouattarra G H3; Djaman Aj1

RATE OF TRACE ELEMENTS (IRON, COPPER, ZINC AND MANGANESE) IN INGREDIENTS AND SAUCES CONSUMED IN MALARIA ENDEMIC ZONE IN ABIDJAN/COTE D’IVOIRE

Authors

M’Boh G M1* Author
Kolia Ki2 Author
Boyvin L1 Author
Ouattarra G H3 Author
Djaman Aj1 Author

Downloads

Published

2016-01-01

Issue

Vol. 5 No. 1 (2016)

Section

Articles

How to Cite

RATE OF TRACE ELEMENTS (IRON, COPPER, ZINC AND MANGANESE) IN INGREDIENTS AND SAUCES CONSUMED IN MALARIA ENDEMIC ZONE IN ABIDJAN/COTE D’IVOIRE. (2016). International Journal of Food and Nutritional Sciences, 5(1), 38-45. https://ijfans.org/index.php/Journal/article/view/380