DEVELOPMENT AND SENSORY OPTIMIZATION OF LOW COST MICRONUTRIENT RICH NUTRITIOUS PRODUCT BY USING LOCALLY AVAILABLE FOOD RESOURCES

Kumari Rosy1*; Gupta Alka2; Sheikh Sarita3

DEVELOPMENT AND SENSORY OPTIMIZATION OF LOW COST MICRONUTRIENT RICH NUTRITIOUS PRODUCT BY USING LOCALLY AVAILABLE FOOD RESOURCES

Authors

Kumari Rosy1* Author
Gupta Alka2 Author
Sheikh Sarita3 Author

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Published

2016-01-01

Issue

Vol. 5 No. 1 (2016)

Section

Articles

How to Cite

DEVELOPMENT AND SENSORY OPTIMIZATION OF LOW COST MICRONUTRIENT RICH NUTRITIOUS PRODUCT BY USING LOCALLY AVAILABLE FOOD RESOURCES. (2016). International Journal of Food and Nutritional Sciences, 5(1), 23-27. https://ijfans.org/index.php/Journal/article/view/378