Influence of different NPK levels on the impact of growth and development of Sweet Orange (Citrus sinesisOsbeck) plants

Vinay Joseph Silas; Jitendra Kumar; K K Mishra; Atul Yadav; Ashish Srivastava & Syed Mohd Quatadah; Kaushik Prasad

Influence of different NPK levels on the impact of growth and development of Sweet Orange (Citrus sinesisOsbeck) plants

Authors

Vinay Joseph Silas Author
Jitendra Kumar Author
K K Mishra Author
Atul Yadav Author
Ashish Srivastava & Syed Mohd Quatadah Author
Kaushik Prasad Author

Abstract

The current study, which was conducted at the Fruit Research Farm at Rama University in Kanpur (2019), examined the effects of varying concentrations of nitrogen (N), phosphorus (P2O5), and potassium (K2O) on the growth and development of sweet orange (Citrus sinesis Osbeck) plants.

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Published

2021-01-01

Issue

Vol. 10 No. 4 (2021)

Section

Articles

How to Cite

Influence of different NPK levels on the impact of growth and development of Sweet Orange (Citrus sinesisOsbeck) plants. (2021). International Journal of Food and Nutritional Sciences, 10(4), 1264-1268. https://ijfans.org/index.php/Journal/article/view/3597