CHARACTERISATION OF LITCHI JUICE FERMENTED BY PROBIOTIC LACTIC ACID BACTERIA

Authors

Dipankar Kalita Author
2Manabendra Mandal Author
1Charu Lata Mahanta* Author

Published

2015-01-01

Issue

Vol. 4 No. 4 (2015)

Section

Articles

How to Cite

CHARACTERISATION OF LITCHI JUICE FERMENTED BY PROBIOTIC LACTIC ACID BACTERIA. (2015). International Journal of Food and Nutritional Sciences, 4(4), 181-186. https://ijfans.org/index.php/Journal/article/view/359

Download Citation

Most read articles by the same author(s)

Dipankar Kalita, Manabendra Mandal, Charu Lata Mahanta*, CHARACTERISATION OF LITCHI JUICE FERMENTED BY PROBIOTIC LACTIC ACID BACTERIA , International Journal of Food and Nutritional Sciences: Vol. 3 No. 4 (2014)