SENSORY ATTRIBUTES OF THE CRUSH MADE FROM POMEGRANATE AND GUAVA

Authors

  • S. B. Palve1* Author
  • M. L. Markad2 Author
  • T. S. Kulkarni3 Author

Published

2015-01-01

Issue

Vol. 4 No. 4 (2015)

Section

Articles

How to Cite

SENSORY ATTRIBUTES OF THE CRUSH MADE FROM POMEGRANATE AND GUAVA. (2015). International Journal of Food and Nutritional Sciences, 4(4), 163-167. https://ijfans.org/index.php/Journal/article/view/356