Study on the Nutritional and Functional Properties of Developed Bar Using Bombax ceiba

Authors

  • Anamika Verma1 Author
  • Singh N2 Author

Published

2021-01-01

Issue

Vol. 10 No. 4 (2021)

Section

Articles

How to Cite

Study on the Nutritional and Functional Properties of Developed Bar Using Bombax ceiba. (2021). International Journal of Food and Nutritional Sciences, 10(4), 24-29. https://ijfans.org/index.php/Journal/article/view/3454