Application of Nuclear Technique is an Eco-friendly and Economically Viable Approach for the Processing and Preservation of Agricultural Produce

S. K. Sagar1; Manas K. Dhal2

Application of Nuclear Technique is an Eco-friendly and Economically Viable Approach for the Processing and Preservation of Agricultural Produce

Authors

S. K. Sagar1 Author
Manas K. Dhal2 Author

Published

2021-01-01

Issue

Vol. 10 No. 4 (2021)

Section

Articles

How to Cite

Application of Nuclear Technique is an Eco-friendly and Economically Viable Approach for the Processing and Preservation of Agricultural Produce. (2021). International Journal of Food and Nutritional Sciences, 10(4), 01-06. https://ijfans.org/index.php/Journal/article/view/3451