STANDARDIZATION OF EXTRUDED PRODUCTS USING MODIFIED MILLET FLOUR AND PULSE FLOUR

Authors

  • Thilagavathi. T* Author
  • Kanchana. S Author
  • Banumathi. P Author
  • Ilamaran. M Author

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Published

2015-01-01

Issue

Vol. 4 No. 4 (2015)

Section

Articles

How to Cite

STANDARDIZATION OF EXTRUDED PRODUCTS USING MODIFIED MILLET FLOUR AND PULSE FLOUR. (2015). International Journal of Food and Nutritional Sciences, 4(4), 73-79. https://ijfans.org/index.php/Journal/article/view/341