APPLICATION OF THE GAS CHROMATOGRAPHY – MASS SPECTROMETRY COUPLED WITH MULTIVARIATE ANALYSIS TO EVALUATE THE QUALITY OF MENTHA PIPERITA ESSENTIAL OIL MODEL SAMPLES BLENDED WITH MENTHA SPICATA ESSENTIAL OIL

Authors

  • Rasha Saad1 Author
  • Ali Momenpour2* Author
  • Hoda H. M. Fadel1 Author
  • Ibrahim. M. Hassan3 Author
  • Manar T. Ibraheim3 Author
  • Magda A. Abd El Meged1 Author

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Published

2015-01-01

Issue

Vol. 4 No. 4 (2015)

Section

Articles

How to Cite

APPLICATION OF THE GAS CHROMATOGRAPHY – MASS SPECTROMETRY COUPLED WITH MULTIVARIATE ANALYSIS TO EVALUATE THE QUALITY OF MENTHA PIPERITA ESSENTIAL OIL MODEL SAMPLES BLENDED WITH MENTHA SPICATA ESSENTIAL OIL. (2015). International Journal of Food and Nutritional Sciences, 4(4), 13-20. https://ijfans.org/index.php/Journal/article/view/333