

Most read articles by the same author(s)
- Neha Sharma1, Indrajeet Kumar2, Rajesh Kumar Sharma1, 2, Antioxidant activities in stem bark, leaves, and fruits of Olea ferruginea Royle grow in Himachal Pradesh, in relation to altitudinal changes , International Journal of Food and Nutritional Sciences: Vol. 9 No. 3 (2020)
- Vishal Bharat Babar1, *, Srikanth Kumar Karumanchi2, G. Buela Priyanka3, Novel Schiff Bases: Green Synthesis vs Conventional Synthesis and In-silicoSwissADME Toxicity Studies , International Journal of Food and Nutritional Sciences: Vol. 9 No. 3 (2020)
- Seema Rana1, 2, Charu Katare2, G. B. K. S. Prasad3, Evaluation of therapeutic potential of Arhar honey (Cajanus cajan) in subjects with impaired glucose toleran , International Journal of Food and Nutritional Sciences: Vol. 10 No. 2 (2021)
- Dr. Vikash Sharma1, *, Food Insecurity and Livelihood Vulnerability in Informal Urban Settlements: A Review , International Journal of Food and Nutritional Sciences: Vol. 10 No. 12 (2021)
- V. Siva Krishna Reddy1, Priyanka Ankireddy2, *, Dr.V. Lokeswara Reddy2, Using AI to Create Unprecedented Visual Effects for Animated Film , International Journal of Food and Nutritional Sciences: Vol. 11 No. 4 (2022)
- Priyanka Ankireddy1, V. Siva Krishna Reddy2, *, Dr.V. Lokeswara Reddy1, Improving the Efficiency of Image Processing with Deep Learning for Vehicle Detection and Tracking , International Journal of Food and Nutritional Sciences: Vol. 11 No. 7 (2022)
- Dr. R.R.Deshmukh, 2 Mr.A.M.Goyal, DIOSCOREA OPPOSITIFOLIA L- POTENTIAL NUTRIENT HERB OF GAUTALA AUTRAMGHAT REGIONAL FOREST , International Journal of Food and Nutritional Sciences: Vol. 11 No. 8 (2022)
- Yatendra Singh*1, 2, Pragati Kumar1, Shashi Pratap Singh1, Pranay Wal1, BRAHMA KAMAL: A REVIEW ON STATE FLOWER OF UTTARAKHAND , International Journal of Food and Nutritional Sciences: Vol. 11 No. 9 (2022)
- V. Siva Krishna Reddy1, Priyanka Ankireddy2, *, Dr.V. Lokeswara Reddy2, Artificial Intelligence-Powered State-of-the-Art Visual Effects for Computer Vision in Animated Films , International Journal of Food and Nutritional Sciences: Vol. 11 No. 9 (2022)
- S. Jeraldin Nisha*1, G. Uma2, 3, V. Samuel Gnana Prakash4, S. Jameer Ahamed5, T. Citarasu6, Antibacterial Potential of Secondary Metabolites Producing Actinomycetes from Mangrove Ecosystem of Kanyakumari District , International Journal of Food and Nutritional Sciences: Vol. 11 No. 11 (2022)





