Title: Design and Development of Hybrid Inorganic-Organic Nanocomposites: A Review of Recent Advances and Future Perspectives

Authors

  • Deepika Malik Author

Abstract

Hybrid inorganic-organic nanocomposites, resulting from the judicious combination of inorganic and organic components at the nanoscale, have garnered immense interest due to their multifaceted properties and wide-ranging applications. This paper undertakes an exhaustive review of the latest strides in the synthesis, characterization, properties, and applications of hybrid nanocomposites. The methodologies employed for synthesis, encompassing sol-gel techniques, chemical vapor deposition, self-assembly strategies, and template-directed synthesis, are dissected, highlighting their respective merits and demerits.

Published

2021-01-01

Issue

Section

Articles

How to Cite

Title: Design and Development of Hybrid Inorganic-Organic Nanocomposites: A Review of Recent Advances and Future Perspectives. (2021). International Journal of Food and Nutritional Sciences, 10(2), 673-680. https://ijfans.org/index.php/Journal/article/view/3276