MICROENCAPSULATION TECHNIQUES APPLICABLE TO FOOD FLAVOURS RESEARCH AND DEVELOPMENT: A COMPREHENSIVE REVIEW

Authors

  • Vedpal Yadav1* Author
  • Alka Sharma2 Author
  • S K Singh3 Author

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Published

2015-01-01

Issue

Vol. 4 No. 3 (2015)

Section

Articles

How to Cite

MICROENCAPSULATION TECHNIQUES APPLICABLE TO FOOD FLAVOURS RESEARCH AND DEVELOPMENT: A COMPREHENSIVE REVIEW. (2015). International Journal of Food and Nutritional Sciences, 4(3), 119-124. https://ijfans.org/index.php/Journal/article/view/326