Interdisciplinary Applications of Civil and Mechanical Engineering in Food Science: A Comprehensive Review

Abstract

This review paper explores the multifaceted applications of civil engineering and mechanical engineering principles in the field of food science. It delves into the crucial roles these engineering disciplines play in enhancing food safety, production, processing, and distribution. The paper presents a comprehensive overview of the synergies between civil and mechanical engineering in the realm of food science, emphasizing their significance in addressing current challenges and future prospects.