Phytochemical, physicochemical, and fatty acids  composition analyses of four species of Ficus genus from the  arid zone of Rajasthan

Ram Lal Saini; Seema Parveen; Rajni Bais; Mohammed Taufeeque

Phytochemical, physicochemical, and fatty acids composition analyses of four species of Ficus genus from the arid zone of Rajasthan

Authors

Ram Lal Saini Author
Seema Parveen Author
Rajni Bais Author
Mohammed Taufeeque Author

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Published

2021-01-01

Issue

Vol. 10 No. 2 (2021)

Section

Articles

How to Cite

Phytochemical, physicochemical, and fatty acids composition analyses of four species of Ficus genus from the arid zone of Rajasthan. (2021). International Journal of Food and Nutritional Sciences, 10(2), 06-09. https://ijfans.org/index.php/Journal/article/view/3192