OMEGA-3 FATTY ACIDS IMPROVE LIPID METABOLISM AND INFLAMMATORY MARKERS IN PATIENTS WITH HEART FAILURE UNDERGOING EXERCISE TRAINING

Authors

Fernanda da Silva Casagrande1 Author
Vitor Giatte Angarten2 Author
Anderson Zampier Ulbrich2 Author
Raul Cavalcante Maranhão3 Author
Tales de Carvalho2 Author
Edson Luiz da Silva1 Author
4 Author
* Author

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Published

2015-01-01

Issue

Vol. 4 No. 3 (2015)

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Articles

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OMEGA-3 FATTY ACIDS IMPROVE LIPID METABOLISM AND INFLAMMATORY MARKERS IN PATIENTS WITH HEART FAILURE UNDERGOING EXERCISE TRAINING. (2015). International Journal of Food and Nutritional Sciences, 4(3), 29-35. https://ijfans.org/index.php/Journal/article/view/311

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