CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF (CYMBOPOGON CITRATUS) ESSENTIAL OIL CULTIVATED IN MADINAH MONAWARA, SAUDI ARABIA AND ITS COMPARISON TO THE EGYPTIAN CHEMOTYPE

Authors

Amr Farouk Mansour Author
* Author
Reda Mohamed Fikry Author
Mohamed Mohsen Saad Author
Abdulrahman Metwaly Mohamed Author

Published

2014-01-01

Issue

Vol. 3 No. 4 (2014)

Section

Articles

How to Cite

CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF (CYMBOPOGON CITRATUS) ESSENTIAL OIL CULTIVATED IN MADINAH MONAWARA, SAUDI ARABIA AND ITS COMPARISON TO THE EGYPTIAN CHEMOTYPE. (2014). International Journal of Food and Nutritional Sciences, 3(4), 29-33. https://ijfans.org/index.php/Journal/article/view/201

Download Citation

Most read articles by the same author(s)

Fernanda da Silva Casagrande1, Vitor Giatte Angarten2, Anderson Zampier Ulbrich2, Raul Cavalcante Maranhão3, Tales de Carvalho2, Edson Luiz da Silva1, 4, *, OMEGA-3 FATTY ACIDS IMPROVE LIPID METABOLISM AND INFLAMMATORY MARKERS IN PATIENTS WITH HEART FAILURE UNDERGOING EXERCISE TRAINING , International Journal of Food and Nutritional Sciences: Vol. 4 No. 3 (2015)
Silvina Paola Agustinelli1, 2, *, Viviana Olga Salvadori1, 3, María Isabel Yeannes1, 2, OSMOTIC DEHYDRATION OF MACKEREL (SCOMBER JAPONICUS) FILLETS BY MEANS OF BINARY AND TERNARY SOLUTIONS , International Journal of Food and Nutritional Sciences: Vol. 4 No. 3 (2015)
Vishal Bharat Babar1, *, Srikanth Kumar Karumanchi2, G. Buela Priyanka3, Novel Schiff Bases: Green Synthesis vs Conventional Synthesis and In-silicoSwissADME Toxicity Studies , International Journal of Food and Nutritional Sciences: Vol. 9 No. 3 (2020)
Dr. Vikash Sharma1, *, Food Insecurity and Livelihood Vulnerability in Informal Urban Settlements: A Review , International Journal of Food and Nutritional Sciences: Vol. 10 No. 12 (2021)
V. Siva Krishna Reddy1, Priyanka Ankireddy2, *, Dr.V. Lokeswara Reddy2, Using AI to Create Unprecedented Visual Effects for Animated Film , International Journal of Food and Nutritional Sciences: Vol. 11 No. 4 (2022)
Priyanka Ankireddy1, V. Siva Krishna Reddy2, *, Dr.V. Lokeswara Reddy1, Improving the Efficiency of Image Processing with Deep Learning for Vehicle Detection and Tracking , International Journal of Food and Nutritional Sciences: Vol. 11 No. 7 (2022)
V. Siva Krishna Reddy1, Priyanka Ankireddy2, *, Dr.V. Lokeswara Reddy2, Artificial Intelligence-Powered State-of-the-Art Visual Effects for Computer Vision in Animated Films , International Journal of Food and Nutritional Sciences: Vol. 11 No. 9 (2022)
Priyanka Ankireddy1, V. Siva Krishna Reddy2, *, Dr.V. Lokeswara Reddy1, Vehicle Detection and Tracking Using YOLOv8 and Deep Learning to Boost Image Processing Quality , International Journal of Food and Nutritional Sciences: Vol. 11 No. 11 (2022)
Atif Faridi1, Farheen Siddiqui2, Md Tabrez Nafis3, *, Mohd Abdul Ahad4, Automatic Person Collapse Detection System Using Deep Learning , International Journal of Food and Nutritional Sciences: Vol. 11 No. 12 (2022)
Naziya Haseen1, Anil Kumar2, Safdar Tanweer3, *, Optimizing Energy Consumption in IoT through Data Aggregation Techniques , International Journal of Food and Nutritional Sciences: Vol. 11 No. 12 (2022)

1 2 > >>