Double effect distiller implementation of bioactivity nanoparticles experimental study

Authors

  • Shaik Mahamuda Author

Abstract

In today's society, which is addressing the freshwater problem, potable water is essential. A green nanoscale method has been devised to produce green TiO2 nanoparticles from eco-friendly bleaching agents and jackfruit peel. The performance of silver color balls and the TiO2/Jackfruit peels (TJP) (0.1%, 0.2%, and 0.3%) are utilized to construct and validate the DESD. The average productivity of TJPSB of 50.55% and 8.790 L/m2/d enticed more vibration basin regions to concentrate on 0.3% with a performance of DESD.

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Published

2021-01-01

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Section

Articles

How to Cite

Double effect distiller implementation of bioactivity nanoparticles experimental study. (2021). International Journal of Food and Nutritional Sciences, 10(1), 393-397. https://ijfans.org/index.php/Journal/article/view/3109