TiO2/Jackfruit peel using solar distiller by use of energy storage

Authors

  • S.Aasha Author

Abstract

Jackfruit peel synthesized by greener via blended with TiO2 nanoparticles. They verified with a variety of concentrations with & without coating of the distiller. Researchers fabricated the experimental setup analysis with the different parameters. Characterization results shows the functional energy additives; surface morphology; structure of chemicals. Its shows the potential values is 19.3 mV and crystalline is 85% 85% FTIR spectroscopy explains the bands of absorptions. Distillate yields of 4.96 L/m2 & 6.12 L/m2 efficiency achieved 102.64%.

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Published

2021-01-01

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Section

Articles

How to Cite

TiO2/Jackfruit peel using solar distiller by use of energy storage. (2021). International Journal of Food and Nutritional Sciences, 10(1), 378-382. https://ijfans.org/index.php/Journal/article/view/3106