SYNTHESIS, CHARACTERISATION AND EVALUATION OF NEW BENZOXAZOLE-ISATIN DERIVATIVES FOR ANTI-BACTERIAL AND ANTI- OXIDANT ACTIVITY

Authors

  • G Sammaiah Author
  • T Sri Ramya Author
  • K. Swarnalatha Author
  • G. Kalpana Devi Author
  • T. Susan Srujana Author

Abstract

The study aims are proposed to synthesize some new series of benzoxazole-isatin conjugates in which benzoxazole and isatin nuclei are joined through phenyl imine with different substituents on isatin nuclei as shown in the general structure-I and evaluate them for antibacterial and anti-oxidant activity and to purify the synthesized compounds by re-crystallization or column chromatography techniques. Antibacterial activity was carried out by cup plate agar diffusion method by measuring the zone of inhibition in mm. The synthesized derivatives 3-((4-(benzo[d]oxazol-2-yl) phenyl) imino indolin-2-ones IV(a-p), have been evaluated for their antimicrobial activity against Gram-positive (Staphylococcus aureus, Bacillus subtilis) and Gram-negative (Escherichia coli, Klebsiella pneumonia) bacteria by measuring the zone of inhibition. All the sixteen new substituted 3-((4-(benzo[d]oxazol-2-yl) phenyl)imino) indolin-2-ones IV(a-p) were evaluated for anti-oxidant activity by DPPH method.

Published

2023-01-01

Issue

Section

Articles

How to Cite

SYNTHESIS, CHARACTERISATION AND EVALUATION OF NEW BENZOXAZOLE-ISATIN DERIVATIVES FOR ANTI-BACTERIAL AND ANTI- OXIDANT ACTIVITY. (2023). International Journal of Food and Nutritional Sciences, 12(7), 231-245. https://ijfans.org/index.php/Journal/article/view/2991