SUPERCRITICAL CARBON DIOXIDE (SC-CO2) EXTRACTION OF BIOACTIVE COMPOUNDS FROM MULBERRY (MORUS ALBA L) LEAVES: PROCESS OPTIMIZATION

Authors

  • Ramya.V 1 Author
  • Udaykumar Nidoni2 Author

Published

2015-01-01

Issue

Vol. 4 No. 1 (2015)

Section

Articles

How to Cite

SUPERCRITICAL CARBON DIOXIDE (SC-CO2) EXTRACTION OF BIOACTIVE COMPOUNDS FROM MULBERRY (MORUS ALBA L) LEAVES: PROCESS OPTIMIZATION. (2015). International Journal of Food and Nutritional Sciences, 4(1), 120-125. https://ijfans.org/index.php/Journal/article/view/294