THE USE OF ARTICHOKE (Cynara Scolymus, L) EXTRACTS FOR THE PRODUCTION OF TALLAGA CHEESE

Authors

  • Amira M. El- Kholy* Author

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Published

2015-01-01

Issue

Vol. 4 No. 1 (2015)

Section

Articles

How to Cite

THE USE OF ARTICHOKE (Cynara Scolymus, L) EXTRACTS FOR THE PRODUCTION OF TALLAGA CHEESE. (2015). International Journal of Food and Nutritional Sciences, 4(1), 34-41. https://ijfans.org/index.php/Journal/article/view/282