Most read articles by the same author(s)
- Deepika Ahlawat*, Darshan Punia, EFFECT OF SOLAR TUNNEL AND FREEZE DRYING TECHNIQUES ON THE ORGANOLEPTIC ACCEPTABILITY OF PRODUCTS PREPARED INCORPORATING OKARA (SOY BY-PRODUCT) , International Journal of Food and Nutritional Sciences: Vol. 3 No. 3 (2014)
- Rinku Sharma1*, Darshan Punia, EFFECT OF TRADITIONAL PROCESSING METHODS ON PROTEIN DIGESTIBILITY AND STARCH DIGESTIBILITY OF FIELD PEA (Pisum sativum) , International Journal of Food and Nutritional Sciences: Vol. 6 No. 3 (2017)





