DEVELOPMENT OF MICRONUTRIENT RICH FOOD PRODUCT BY USING INDEGENOUS COARSE GRAINS AND GREEN LEAFY VEGETABLES

Authors

  • Alka Gupta Author
  • Sushila verma* Author
  • Sarita Sheikh Author
  • Ranu Prasad Author
  • Neelam Yadav Author

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Published

2014-01-01

Issue

Vol. 3 No. 4 (2014)

Section

Articles

How to Cite

DEVELOPMENT OF MICRONUTRIENT RICH FOOD PRODUCT BY USING INDEGENOUS COARSE GRAINS AND GREEN LEAFY VEGETABLES. (2014). International Journal of Food and Nutritional Sciences, 3(4), 109-111. https://ijfans.org/index.php/Journal/article/view/213