UTILISATION OF POPPY SEEDS (PAPAVER SOMNIFERUM) BY REDUCING MORPHINE FOR NEW FOOD PRODUCT DEVELOPMENT

Authors

  • Ankita Sharma Author
  • Parul Sharma Author
  • Nimali Singh Author

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Published

2014-01-01

Issue

Vol. 3 No. 4 (2014)

Section

Articles

How to Cite

UTILISATION OF POPPY SEEDS (PAPAVER SOMNIFERUM) BY REDUCING MORPHINE FOR NEW FOOD PRODUCT DEVELOPMENT. (2014). International Journal of Food and Nutritional Sciences, 3(4), 84-90. https://ijfans.org/index.php/Journal/article/view/209