Most read articles by the same author(s)
- U., Kasturiba B., Rama Naik, Usha Malagi, G. Shanthakumar, Hemalatha S., Kiran Mirajkar*, Comparison of physico-chemical and functional properties of little millet genotypes , International Journal of Food and Nutritional Sciences: Vol. 1 No. 1 (2012)
- N.Elanchezhian*, Ally.K, Mercy.A.D, Gangadevi.P, Kuttinarayanan.P, Usha. A.P., EFFECT OF REPLACEMENT OF MAIZE BY ANIMAL FAT ON PLASMA AND MUSCLE LIPID PROFILE OF LARGE WHITE YORKSHIRE PIGS , International Journal of Food and Nutritional Sciences: Vol. 2 No. 2 (2013)
- Sudha Rani .R, Usha Antony*, EFFECT OF GERMINATION AND FERMENTATION ON POLYPHENOLS IN FINGER MILLET (Eleusine coracana) , International Journal of Food and Nutritional Sciences: Vol. 3 No. 1 (2014)
- Ramachandran.C, Nivatha.S, Lavanya.K, Usha Antony*, MORINGA OLEIFERA: A PLANT WITH MULTIPLE MEDICINAL USES AND FOOD PRESERVATIVE , International Journal of Food and Nutritional Sciences: Vol. 3 No. 1 (2014)
- Anmar nazar, Ramachandran.C, Vajiha Aafrin, Usha Antony*, EXTRACTION AND CHARACTERIZATION OF PROTEIN FROM Vignamungo AND ITS APPLICATIONS IN FOOD , International Journal of Food and Nutritional Sciences: Vol. 3 No. 1 (2014)
- Mita Gantait, Usha Baxi, EDUCATIONAL ASPIRATION AND SOCIO-ECONOMIC STATUS OF SECONDARY SCHOOL STUDENTS , International Journal of Food and Nutritional Sciences: Vol. 12 No. 1 (2023)
- Usha Yadav, A Review on Inoculation Technology of Bio-Fertilizers , International Journal of Food and Nutritional Sciences: Vol. 11 No. 8 (2022)
- Usha Yadav, A Review on Dairy Farming in India and Its Popularity , International Journal of Food and Nutritional Sciences: Vol. 11 No. 11 (2022)





