EFFECT OF TWO VARIETIES OF TOMATO SKIN ADDITION ON OXIDATIVE STABILITY OF GHEE: A COMPARATIVE STUDY

Authors

  • TanmayHazra Author
  • B.M.Meheta Author
  • K.D.Aparnathi Author

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Published

2014-01-01

Issue

Vol. 3 No. 3 (2014)

Section

Articles

How to Cite

EFFECT OF TWO VARIETIES OF TOMATO SKIN ADDITION ON OXIDATIVE STABILITY OF GHEE: A COMPARATIVE STUDY. (2014). International Journal of Food and Nutritional Sciences, 3(3), 24-27. https://ijfans.org/index.php/Journal/article/view/164