EFFECT OF PRESSURE, TEMPERATURE AND FLOW RATE ON SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF BOTTLE GOURD SEED OIL

Authors

  • Said P.P. Author
  • Sharma N. Author
  • Naik.B Author
  • Pradhan R.C. Author

Downloads

Published

2014-01-01

Issue

Vol. 3 No. 3 (2014)

Section

Articles

How to Cite

EFFECT OF PRESSURE, TEMPERATURE AND FLOW RATE ON SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF BOTTLE GOURD SEED OIL. (2014). International Journal of Food and Nutritional Sciences, 3(3), 14-17. https://ijfans.org/index.php/Journal/article/view/162