Phytochemical, and Antioxidant Properties of Terminalia chebula Fruit from the Coal-mining environment of Bokaro District, Jharkhand

Authors

  • Nabin Kumar Mahato Author
  • Kalpana Prasad Author

Abstract

This study investigates the ethnobotanical significance, phytochemical composition, and antioxidant potential of the aqueous extract of Terminalia chebula fruit, collected from the coal-affected forests of Bokaro District, Jharkhand

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Published

2022-01-01

Issue

Vol. 11 No. 12 (2022)

Section

Articles

How to Cite

Phytochemical, and Antioxidant Properties of Terminalia chebula Fruit from the Coal-mining environment of Bokaro District, Jharkhand. (2022). International Journal of Food and Nutritional Sciences, 11(12), 2023087-2023096. https://ijfans.org/index.php/Journal/article/view/14637