SUPPLY CHAIN MANAGEMENT IN THE FOOD INDUSTRY: INTEGRATING NUTRITIONAL SCIENCE AND COMMERCE FOR SUSTAINABLE PRACTICES

Abstract

Abstract: The integration of nutritional science and commerce within supply chain management is pivotal for fostering sustainability in the food industry. This research paper explores the intersection of these disciplines, highlighting how combining nutritional insights with commercial strategies can enhance sustainability practices. Through a comprehensive analysis of current supply chain frameworks, the study identifies key challenges and opportunities in incorporating nutritional science into supply chain management. It emphasizes the need for holistic approaches that integrate nutritional quality, supply chain efficiency, and commercial viability. By examining case studies and industry best practices, the paper provides actionable recommendations for stakeholders aiming to optimize supply chains while addressing nutritional considerations. The findings underscore the potential for improved sustainability through innovative practices that align nutritional goals with supply chain operations, ultimately benefiting both consumers and the environment.