Grading of Cashew Nuts Based on Texture, Color and Size

Authors

  • Dr. Malini S Author
  • Dr. Swetha Rani Author
  • Bhoomika Hiremath Author
  • Hemanth M Author

Abstract

The cashew nut industry often struggles with quality control because it still relies heavily on manual sorting. This approach is not only time-consuming and labor- intensive but also leaves room for human error. To address these issues, this report introduces a smart conveyor system powered

Published

2025-01-01

Issue

Section

Articles

How to Cite

Grading of Cashew Nuts Based on Texture, Color and Size. (2025). International Journal of Food and Nutritional Sciences, 14(5), 248-256. https://ijfans.org/index.php/Journal/article/view/1378