Phytochemical Estimation of Catherantus roseus extract

Authors

  • Anshita Rawat Author
  • Samakshi Verma Author

Abstract

A vital component of the human diet and a significant source of nutrients are plants. They give us vitamins, protein, carbs, cholesterol-lowering agents, antioxidants, and other vital sources of physiologically active molecules. There is virtually little study on the physiologically active chemicals found in plants, despite the fact that their nutritional worth has been extensively explored

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Published

2025-01-01

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Section

Articles

How to Cite

Phytochemical Estimation of Catherantus roseus extract. (2025). International Journal of Food and Nutritional Sciences, 14(1), 126-146. https://ijfans.org/index.php/Journal/article/view/1356