Persea americana Attenuates Scopolamine-Induced Alzheimer’s Pathology: An In Vivo Study

Authors

  • S. Guru Charan Goud Author
  • Ms. M. Praisy Gladys Author
  • Dr.C.MadhuSudhana Chetty Author
  • Ms. A. Sravani Author

Abstract

Background: Alzheimer’s disease (AD) is a progressive neurodegenerative disorder marked by cognitive impairment, cholinergic dysfunction, oxidative stress, and neuroinflammation. Persea americana (avocado) is rich in bioactive compounds with antioxidant and neuroprotective properties. Objective: To evaluate the neuroprotective effects of Persea americana in a scopolamine-induced Alzheimer’s disease model in rats. Methods: Cognitive impairment was induced in Wistar rats using scopolamine. Animals were treated with Persea americana extract at different doses. Behavioral tests, biochemical assays, and histopathological analyses were conducted. Results: Treatment significantly improved memory and learning, reduced oxidative stress, inhibited acetylcholinesterase activity, and attenuated neuronal damage. Conclusion: Persea americana exhibits significant neuroprotective effects and may serve as a potential therapeutic agent for Alzheimer’s disease.

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Published

2026-01-01

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Articles

How to Cite

Persea americana Attenuates Scopolamine-Induced Alzheimer’s Pathology: An In Vivo Study. (2026). International Journal of Food and Nutritional Sciences, 15(1), 289-300. https://ijfans.org/index.php/Journal/article/view/1289