Most read articles by the same author(s)
- Aakriti Singh, Soumitra Tiwari, Yashwant Kumar Patel, Kavibhushan Singh Chohand Meesala Sudhakar, Satish Kumar Kena, Dr. Smriti Pandey, Development of Oyster Mushrovibhushan Singh Chohand Meesala Suom (Pleurotus spp.) Based Cookies: Nutritional Enhancement and Sensory Evaluation , International Journal of Food and Nutritional Sciences: Vol. 12 No. 1 (2023)
- Aakriti Singh, Dr Vijaya Gupta, Dr. Alka Ekka, Preeti Verma, "Exploring The Antioxidant Capacity Of Millets Present In Local Market" , International Journal of Food and Nutritional Sciences: Vol. 11 No. 12 (2022)





