Qualitative analysis of low calorie cake formulated with whole wheat flour and its cost‑effectiveness

Authors

  • Chandrashree Lenka Author
  • Tripti Kumari Author
  • Trupti Pradhan Author
  • Achyuta Kumar Biswal1 Author
  • Pramila Kumari Misra Author

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Published

2020-01-01

Issue

Vol. 9 No. 3 (2020)

Section

Articles

How to Cite

Qualitative analysis of low calorie cake formulated with whole wheat flour and its cost‑effectiveness. (2020). International Journal of Food and Nutritional Sciences, 9(3), 06-09. https://ijfans.org/index.php/Journal/article/view/1201