Formulation and quality evaluation of complementary mixes  from foxtail millet, amaranth, spinach, banana, and papaya

Poovizhi Selvi Ravi; P. Nazni1

Formulation and quality evaluation of complementary mixes from foxtail millet, amaranth, spinach, banana, and papaya

Authors

Poovizhi Selvi Ravi Author
P. Nazni1 Author

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Published

2020-01-01

Issue

Vol. 9 No. 2 (2020)

Section

Articles

How to Cite

Formulation and quality evaluation of complementary mixes from foxtail millet, amaranth, spinach, banana, and papaya. (2020). International Journal of Food and Nutritional Sciences, 9(2), 10-14. https://ijfans.org/index.php/Journal/article/view/1177