Caregivers’ knowledge and perception of iron content in common staple foods consumed in Southeastern Nigeria

Authors

  • Uchenna Ekwochi Author
  • Chidiebere D. I. Osuorah1 Author
  • Ikenna K. Ndu Author
  • Isaac N. Asinobi Author
  • Stanley K. Onah2 Author

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Published

2020-01-01

Issue

Vol. 9 No. 2 (2020)

Section

Articles

How to Cite

Caregivers’ knowledge and perception of iron content in common staple foods consumed in Southeastern Nigeria. (2020). International Journal of Food and Nutritional Sciences, 9(2), 01-04. https://ijfans.org/index.php/Journal/article/view/1175