Formulation And Evaluation Of Herbal Lipstick Using Natural Pigments And Fats to Reduce The Risk Of Toxicities Caused By Synthetic Pigments

Authors

  • Gunjan Kumar Author
  • Venkata Naga Jyothi Nakka Author
  • Prasanna Kumari Tata Author

Abstract

Natural pigments, colours, fats, and waxes are receiving increased attention for their usage in many cosmetic ailments like lipsticks as synthetic ingredients like colouring agents, fats, and waxes cause allergic reactions and have been discovered to be carcinogenic in nature. Our study's aim and purpose are to design and assess herbal lipstick utilising natural pigments and fats, as well as to determine how adding natural fats such desi cow ghee and cold-pressed coconut oil will affect the end product's stability.

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Published

2019-01-01

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Section

Articles

How to Cite

Formulation And Evaluation Of Herbal Lipstick Using Natural Pigments And Fats to Reduce The Risk Of Toxicities Caused By Synthetic Pigments. (2019). International Journal of Food and Nutritional Sciences, 8(4), 1101-1112. https://ijfans.org/index.php/Journal/article/view/1114