ORGANOLEPTIC, PROXIMAL ANALYSIS & SHELF LIFE DETECTION OF OATS BASED CHOCOLATE

Abstract

The purpose of the research is to develop and analyze the product developed from Indian Gooseberry and Grapes that are very rich in antioxidants and provide many positive impact on athlete’s body. The objectives of the study involves development of Nutritious Bar, study its nutritional composition, sensory evaluation and shelf life analysis. The nutritious bar was formulated in three different variations taking the ingredients in three different concentration, T1(4g Indian Gooseberry and 400mg Grapes), T2(6g Indian Gooseberry and 500mg Grapes) and T3(8g Indian Gooseberry and 600mg Grapes). Acceptability of the product was evaluated by 20 trained panelists using composite score card.