EFFECT OF NATURAL PRESERVATIVES ON PROXIMATE COMPOSITION OF PRESERVED SEA FISH, PROCESSED UNDER TRADITIONAL COOKING METHODS

Authors

  • Uttiya Jana1* Author
  • Sarmistha Chakrabarti2 Author

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Published

2019-01-01

Issue

Vol. 8 No. 4 (2019)

Section

Articles

How to Cite

EFFECT OF NATURAL PRESERVATIVES ON PROXIMATE COMPOSITION OF PRESERVED SEA FISH, PROCESSED UNDER TRADITIONAL COOKING METHODS. (2019). International Journal of Food and Nutritional Sciences, 8(4), 25-33. https://ijfans.org/index.php/Journal/article/view/1015