CHEMICAL AND NUTRITIONAL CHARACTERIZATION OF BRAND AND PRIVATE LABEL DAIRY PRODUCTS: UHT CREAM, A CASE STUDY

Authors

  • Mena Ritota1 Author
  • Maria Mattera1 Author
  • Maria Gabriella Di Costanzo1 Author
  • Pamela Manzi1 Author

Published

2019-01-01

Issue

Vol. 8 No. 4 (2019)

Section

Articles

How to Cite

CHEMICAL AND NUTRITIONAL CHARACTERIZATION OF BRAND AND PRIVATE LABEL DAIRY PRODUCTS: UHT CREAM, A CASE STUDY. (2019). International Journal of Food and Nutritional Sciences, 8(4), 07-17. https://ijfans.org/index.php/Journal/article/view/1013